Urban Homesteader?

What is an Urban Homesteader? It’s funny to me, the term “Urban Homesteader”.  And yet, the words aptly convey the sentiment of what I am trying to live out.  I desire to do at HOME all that I’m able inSTEAD of going to a store.  My self-sufficiency journey began in suburbia, outside of Seattle.  It…

Sauerkraut

Fermented Food For several years I’ve wanted to perfect this skill. I dabbled with fermentation at the farm in GA – cheese, kombucha, sauerkraut, kefirs, pickles, even Jun (a fermented drink with honey and green tea). But I never “owned” the skill. This year, however, the Lord has planted me here in PA for an…

Kombucha

35 years ago, I began my homesteading journey. Of course, in 1990, there was no existence of “urban” homesteading. I was just teaching myself “pioneer” skills, skills of yesteryear. I lived on a tiny corner lot in a suburban neighborhood in a bedroom community of Seattle, WA. I was pregnant with my 2nd child. My…